Sensitive Sweets - Wheat, Gluten, Dairy, Casein and Egg Free Cakes!

One of our biggest struggles was having a fun and safe party for our severly allergic son.  At every party he gets hives from just touching the table where someone ate cake or pizza.  This is why we are NOW offering Cake and Cupcake Decorating Parties....It's super easy, safe and fun!

Sensitive Sweets Decorating Parties!

We are a Dedicated Gluten-free, Nut-free Bakery. Our cakes are made with NO gluten, dairy, eggs, soy, peanuts, or tree nuts.  Healthier and Allergy-free.

  For a party that’s out of the ordinary, schedule your Sensitive Sweets Decorating Party. Whether it’s a Birthday Party or a Girls Night Out, a decorating party is too much fun! We have several different packages available. We also offer take-home kits (call 24 hours ahead). Each session includes a hands on demonstration on how to decorate. Cakes and cupcakes come baked and ready to decorate. And we clean everything up so you don’t have to!

Sensitive Sweets Cupcake Party (age 4 and up): Each guest gets 2 cupcakes, one to eat and one to take home, sprinkles, toppings, and a cupcake box.  60 minute session, maximum of 12 guests. $12/guest.

Ultimate Sensitive Sweets Cake Party (age 6 and up): Each guest gets a 2 layer 4” round cake, frosting, sprinkles, cake decorations, and a cake box.  90 minute session, maximum of 12 guests. $24/guest.

Sensitive Sweets Cake Challenge Party (age 12 and up): Teams will compete with one another on a themed cake challenge. Participants will start with 30 minutes of demonstration and then break into teams with one hour to assemble ready to use items. Items include ready to ice cakes, cupcakes, frosting, fondant, rice crispy treats and a multitude of other decorating supplies.  The winner will receive a Sensitive Sweets gift set. 90 minute session, maximum of 12 guests. $29/guest.

Ask about additional items for your party including drinks, aprons, chef’s hats, invitations, and goody bags.  Minimum of 6 guests per party, a maximum of 12. Deposit is required at booking (non-refundable). Activities are for paid guests only.  No outside food is allowed.  Prices are subject to change.

www.SensitiveSweets.com   (714) 968-9169

Sensitive Sweets is open Tuesdays-Fridays from 10am-6pm and Saturdays from 10am-5pm.  After hour parties may be available.  Closed on Sundays and Mondays.   Have a sweet day!

There are so many options for gluten free and celiac diets, but unfortunately many are a waste of money.  I have a pantry and freezer full of dry and inedible products I have bought, and struggle to throw away because of the cost.  One thing I can tell you....buy FRESH!!!! It makes a HUGE difference with gluten-free products.  Try to compare our freshly baked bread to frozen...there's NO comparison!  Come on into our bakery and sample our freshly baked cupcakes, brownies, muffins, cookies, and bread.  Try it and you will see what I'm talking about.  We also ship our freshly baked products every week!

Melanie Hohman, owner

Sensitive Sweets

www.SensitiveSweets.com

Now we can build a Gingerbread house like everyone else, and with no stress.  My youngest son Bradley is anaphylactic to eggs, dairy, and nuts.  He's also intolerant of wheat, soy, and many other foods.  A few years ago, one of my customers asked if I could make a Gingerbread House that was allergy free...WOW, I was determined....especially so that my son Braldey could build one as well.  Now we sell our kits every year, and it's a blast!  Our kits ($24) not only comes with delicious gingerbread cookie walls (that you will want to eat!), icing, and lots of fun toys...but it's also FREE of gluten, dairy, eggs, soy and nuts!   Our deluxe kit ($29) includes everything the standard kit has but it comes with gluten-free, dairy-free, egg-free, soy-free, nut-free Surf-Sweets candies and almost double the amount of toys.  It's so simple to assemble too.  

Here's the step by step:

Cover the cake board included in your kit with aluminum foil or wax paper.  Take 2 cans from your pantry to use as support for the walls.  Add our icing to all four edges of the rectangular cookie, and lean it up against one can.  Add icing to all five edges of the tall side walls and connect it to both rectangular walls.  Repeat this step for the last wall.  After the icing has hardened, (takes about an hour), remove cans and add the plastic roof, door, and windows with the remaining icing.  Take a look at the pictures I have in the gallery.  If you need any help, just call us.  BE sure to email us a photo of your creation to enter our Gingerbread House Contest.  The winner will receive 6 FREE gluten-free, dairy-free, egg-free, soy-free, nut-free cupcakes.  Enjoy!