Using our Sensitive Sweets Basic Cake, Cupcake & Muffin Mix
(available in-store or online) add
1/4 tsp ginger
1/4 tsp cinnamon
1/2 c pumpkin puree
1 cup water
2 tsp Vanilla Extract
2 tsp Apple Sauce
1/2 cup Canola or Grapeseed Oil
Preheat oven to 325 degrees. Add liners to muffin pan. Combine all ingredients and beat with a mixer on low speed for 2 minutes or until all ingredients are mixed. Fill 1/2 full and bake for 20 -24 minutes until inserted toothpick comes out clean. Frost with Sensitive Sweets ready-made vanilla frosting. Makes approximately 10 cupcakes. Enjoy.
