Chef Tom interviewed Sensitive Sweets on his blog radio show yesterday. He is a fantastic GFCF autistic chef, and we will have him in our bakery in June for a book signing. Listen to the interview below:
In case you missed it, here are a few videos from our Grand Opening this past summer. We are now open in Fountain Valley, CA. We also deliver nationwide!
Sensitive Sweets is a dedicated Gluten-free and Nut-free BAKERY. We specialize in custom cakes and desserts for those who have food sensitivities or dietary restrictions. Wheat (gluten)free, dairy (casein) free, egg free, soy free and nut free custom cakes, cookies, muffins, cupcakes and breads...just let us know what you need. We truly believe that EVERYONE deserves a treat! Order yours today!
Upcoming EventsHOLIDAY HOURS (the week of Christmas):
For the week before Christmas, we will be OPEN Sunday Dec 23rd and Monday Dec 24th (10am-5pm) and CLOSED Tuesday Dec 25th and Wednesday Dec 26th. We will also be closed on Tuesday Jan 1st.
After the holidays, we will resume our normal hours of 10am-6pm Mon-Fri, and 10am-5pm Saturday, closed Sundays.
Happy Holidays!!!!
Look for us at the Orange County Chocolate Festival on Saturday, November 3, 2012. We will have lots of gluten-free, Vegan chocolate goodies and gifts. This year it will be held at the Hyatt Regency at Harbor and Chapman. For more info call (714)916-4079 and at occhocolatefestival.com
17431 Brookhurst St,
Fountain Valley, CA 92708
Bakery Hours:
Mon-Fri 10am-6pm
Sat 10am-5pm
Closed Sunday
714-968-9169
orders@sensitivesweets.com
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