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The Most Common Food Allergies

Posted by Melanie Hohman on

The most common food allergies are milk, egg, peanut, tree nut, fish, shellfish, wheat and soy.  Milk is the most common, yet most people recognize peanuts as a major issue.  My son Bradley is allergic to 7 of these.  He's anaphylactic to dairy, eggs, peanuts and tree nuts.  We carry an Epi-pen and Benadryl wherever we go.  

If you suspect your child of having a food allergy, I highly recommend the skin test.  Within 15 minutes we were able to find out about his sensitivities.  Although not 100% accurate, its a great guide to start with.  The issue we had is that some of his reactions are delayed.  For instance with tomatoes, a reaction would show up 4 days later.  Keep track of what you feed your child with a food journal.  Every monday, introduce one new food, and wait several days...see if anything happens within the week.  You may need to retry foods in order to see a pattern.  We gave Bradley tomatoes for 6 weeks before realizing that was what was causing his mucous and flu like symptoms.  

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Sensitive Sweets is a dedicated Gluten-free and Nut-free BAKERY.  We specialize in custom cakes and desserts for those who have food sensitivities or dietary restrictions. Wheat (gluten)free, dairy (casein) free, egg free, soy free and nut free custom cakes, cookies, muffins, cupcakes and breads...just let us know what you need. We truly believe that EVERYONE deserves a treat! Order yours today!

Upcoming Events

Campaign Urging Reseach for Eosinophilic Disease - CURED Event

31-Dec-2011

Please join us and the EOS Families of Southern California on Sunday, Feb 26, 2012 form 12:00 pm-2:00 pm at Forest Lanes 22771 Centre Drive, Lake Forest, Ca. 92630.  Speakers include Dr. Dennis Yoshi (Adult & Pediatric Allergy & Asthma), Ellen Schonfeld (Certified Nurse Practitioner for Pediatric Subspecialty Faculty Gastroenterology Division), and Dr Paul Turek (NAET Chiropractor). Enjoy Sensitive Sweets gluten-free, vegan samples.  There will also be Lunch, Bowling, Raffle Prizes, and a Silent Auction.  For more information or to RSVP email Renee at rgold74@hotmail.com

Holiday Hours

20-Dec-2011

We are open this week Friday Dec. 23rd (10am-6pm) and Saturday Dec 24th (10am-3pm). We will be closed on Sunday, Monday, and Tuesday Dec 25th thru 27th.  We will be open on again Wednesday Dec 28th thru Friday (10am-6pm), and Saturday Dec 31st (10am-3pm).  We will be closed Sunday, Monday, and Tuesday Jan 1st-3rd.  Happy Holidays!!!!

UC Irvine's Diabetes fundraiser

10-Sep-2011

Join us at the UC Irvine's Diabete's Fundraiser on Thursday, Sept 22nd at Balboa Bay Club in Newport Beach.  Sensitive Sweets will have a tower of gluten-free, vegan treats to sample.  For more information, please visit ucidiabetes.com

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Latest Blog Posts
  1. Food Allergic Reactions in School Melanie Hohman 30-Apr-2012
  2. Vaccines and Autism (Are they connected?) Melanie Hohman 15-Apr-2012
  3. Schools to provide Gluten-free and Casein-free Foods Melanie Hohman 06-Mar-2012
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17431 Brookhurst St,
Fountain Valley, CA 92708

Bakery Hours:
Tue-Fri 10am-6pm
Sat 10am-5pm
Closed Sun & Mon

714-968-9169
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