Sensitive Sweets - Wheat, Gluten, Dairy, Casein and Egg Free Cakes!
Sensitive Sweets Blog
How to Treat Baby Eczema? Eczema Cure Treatment
Posted by Melanie Hohman on Thursday, March 03, 2011Recent Posts
- Food Allergic Reactions in School
- Vaccines and Autism (Are they connected?)
- Schools to provide Gluten-free and Casein-free Foods
- How to have a safe, easy, and fun party? Sensitive Sweets Cake and Cupcake Decorating Party!
- Gluten free and Celiac Diet Blog (fresh versus frozen)
- Our Allergy free Gingerbread House Kits
- Reduce swelling from Rheumatoid Arthritis with a Gluten-free diet
- Why Gluten free ?
- Halloween Candy and Allergies, Trick or Treating with Allergic Children
- Sensitive Sweets interviewed on GFCF Autistic Chef Tom's Radio Show
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Sensitive Sweets is a dedicated Gluten-free and Nut-free BAKERY. We specialize in custom cakes and desserts for those who have food sensitivities or dietary restrictions. Wheat (gluten)free, dairy (casein) free, egg free, soy free and nut free custom cakes, cookies, muffins, cupcakes and breads...just let us know what you need. We truly believe that EVERYONE deserves a treat! Order yours today!
Upcoming EventsCampaign Urging Reseach for Eosinophilic Disease - CURED Event
31-Dec-2011Please join us and the EOS Families of Southern California on Sunday, Feb 26, 2012 form 12:00 pm-2:00 pm at Forest Lanes 22771 Centre Drive, Lake Forest, Ca. 92630. Speakers include Dr. Dennis Yoshi (Adult & Pediatric Allergy & Asthma), Ellen Schonfeld (Certified Nurse Practitioner for Pediatric Subspecialty Faculty Gastroenterology Division), and Dr Paul Turek (NAET Chiropractor). Enjoy Sensitive Sweets gluten-free, vegan samples. There will also be Lunch, Bowling, Raffle Prizes, and a Silent Auction. For more information or to RSVP email Renee at rgold74@hotmail.com
Holiday Hours
20-Dec-2011We are open this week Friday Dec. 23rd (10am-6pm) and Saturday Dec 24th (10am-3pm). We will be closed on Sunday, Monday, and Tuesday Dec 25th thru 27th. We will be open on again Wednesday Dec 28th thru Friday (10am-6pm), and Saturday Dec 31st (10am-3pm). We will be closed Sunday, Monday, and Tuesday Jan 1st-3rd. Happy Holidays!!!!
UC Irvine's Diabetes fundraiser
10-Sep-2011Join us at the UC Irvine's Diabete's Fundraiser on Thursday, Sept 22nd at Balboa Bay Club in Newport Beach. Sensitive Sweets will have a tower of gluten-free, vegan treats to sample. For more information, please visit ucidiabetes.com
- Food Allergic Reactions in School 30-Apr-2012
- Vaccines and Autism (Are they connected?) 15-Apr-2012
- Schools to provide Gluten-free and Casein-free Foods 06-Mar-2012
Location
17431 Brookhurst St,
Fountain Valley, CA 92708
Bakery Hours:
Tue-Fri 10am-6pm
Sat 10am-5pm
Closed Sun & Mon
714-968-9169
orders@sensitivesweets.com
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Comments
just upkeep. I wish I kept up with it a little better than what I do but if you are at a loss for what to do please try this. Neosporin works too but I wouldn't recommend using it all the time
~Heidi
(15M) are moderately allergic too Wheat, Dairy, Chicken, Eggs, Soy and Nickel (variety of nuts, chocolates, legumes, etc.). However it was not until about 9months ago that we too found Adams’s Allergy in Costa Mesa. They are currently treating both of our
son’s. Our oldest Gunnar has had 5 years of misery until we were referred to the right Dr. He was born with Milk protein allergies and suffered from Acid Reflex, Asthma, Eczema and on going Sinus Infections. Antibiotics were never on his side as fevers were
present every other weekend. Our Pediatrician sent us to countless specialists to try and figure out how Gunnar could be helped. These specialists in turn did the same which helped to end us up in Adam’s Allergy. It was not until my youngest, Maddox was born
that Gunnar started to get some relief. My husband and I insisted on getting Gunnar retested for allergies as this could not be the way he was going to live his life. We refused to return to his current allergist in whom he had seen at age 2 and boy were we
glad that we changed Dr. Gunnar presented multiple food allergies and the overlooked Acid Reflex that has been causing him all these stomach, and sinus infections. Maddox has followed in his brother’s foot steps but seems to have more severe complications.
His Eczema is just as you described with Bradley’s, but we use OLIVE OIL as per the Dr advice and this has saved our son’s skin. We still however, need to use medications as it can get away from us sometimes. It’s quite scary on how fast this can develop on
an allergy prone child. However since we are now prepared on how to handle this, our little guy is not dealing with all his allergies as had Gunnar. These findings have changed our lives tremendously on how we cook and feed our children. We are still learning
and are trying to find better ways to make things taste better. As you pointed out the foods out there found in grocery stores are not tasty and it’s hard to get our kids to eat it. I now can have a beautiful cake for them on their birthdays!!.