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Sensitive Sweets - Wheat, Gluten, Dairy, Casein and Egg Free Cakes!

Sensitive Sweets Blog

Why Gluten free ?

Posted by Melanie Hohman on

Gluten is the protein in wheat.  Everything we typically eat (pizza, bread, crackers, cereal, and even toothpaste) has wheat.  About 1 in a 133 people have celiac disease which is a severe intolerance to gluten.  Many of our customer that have this disease have terrible stomach cramps, bloating, and headaches even when they get a tiny amount of gluten in their food.  This is why it is important to avoid cross contamination.  Several bakeries claim to make Gluten-free products, however this is nearly impossible since flour can remain in the air for almost 24 hours.  We at Sensitive Sweets are proud to be a dedicated gluten free bakery, so you can feel safe and spoiled!

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Sensitive Sweets is a dedicated Gluten-free and Nut-free BAKERY.  We specialize in custom cakes and desserts for those who have food sensitivities or dietary restrictions. Wheat (gluten)free, dairy (casein) free, egg free, soy free and nut free custom cakes, cookies, muffins, cupcakes and breads...just let us know what you need. We truly believe that EVERYONE deserves a treat! Order yours today!

Upcoming Events

Campaign Urging Reseach for Eosinophilic Disease - CURED Event

31-Dec-2011

Please join us and the EOS Families of Southern California on Sunday, Feb 26, 2012 form 12:00 pm-2:00 pm at Forest Lanes 22771 Centre Drive, Lake Forest, Ca. 92630.  Speakers include Dr. Dennis Yoshi (Adult & Pediatric Allergy & Asthma), Ellen Schonfeld (Certified Nurse Practitioner for Pediatric Subspecialty Faculty Gastroenterology Division), and Dr Paul Turek (NAET Chiropractor). Enjoy Sensitive Sweets gluten-free, vegan samples.  There will also be Lunch, Bowling, Raffle Prizes, and a Silent Auction.  For more information or to RSVP email Renee at rgold74@hotmail.com

Holiday Hours

20-Dec-2011

We are open this week Friday Dec. 23rd (10am-6pm) and Saturday Dec 24th (10am-3pm). We will be closed on Sunday, Monday, and Tuesday Dec 25th thru 27th.  We will be open on again Wednesday Dec 28th thru Friday (10am-6pm), and Saturday Dec 31st (10am-3pm).  We will be closed Sunday, Monday, and Tuesday Jan 1st-3rd.  Happy Holidays!!!!

UC Irvine's Diabetes fundraiser

10-Sep-2011

Join us at the UC Irvine's Diabete's Fundraiser on Thursday, Sept 22nd at Balboa Bay Club in Newport Beach.  Sensitive Sweets will have a tower of gluten-free, vegan treats to sample.  For more information, please visit ucidiabetes.com

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Latest Blog Posts
  1. Food Allergic Reactions in School Melanie Hohman 30-Apr-2012
  2. Vaccines and Autism (Are they connected?) Melanie Hohman 15-Apr-2012
  3. Schools to provide Gluten-free and Casein-free Foods Melanie Hohman 06-Mar-2012
Latest Tweets@SensitiveSweets
Location 

17431 Brookhurst St,
Fountain Valley, CA 92708

Bakery Hours:
Tue-Fri 10am-6pm
Sat 10am-5pm
Closed Sun & Mon

714-968-9169
orders@sensitivesweets.com

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