Allergy-friendly Recipes with Cheese Alternatives

Melanie Melanie Hohman Tuesday, March 11, 2014

I'm a simple cook, that loves to bake.  When I get home from work, I want a quick meal for my family. I typically use the crock pot loaded with veggies.  I make a lot of sandwiches with our AWESOME gluten-free, nut-free, soy-free, Vegan bread.    Here are some staples I make each week:

Grilled Cheese Sandwich (My oldest son, Luke's favorite): Two slices of Sensitive Sweets white bread, one slice of Daiya cheddar style slices. This cheese contains coconut...so my youngest can not eat it since he is allergic to this cheese.  An alternative is Trader Joes Vegan Mozzarella Style shreds.  Its great because there is NO coconut, and NO soy.

Flat Bread Melt (My husbands favorite):  Take one 10" Sensitive Sweets Pizza Crust, add Olive Oil to the skillet and cook till lightly browned.  In a bowl, mix canned tuna, sliced celery, a few tablespoons of Soy-free Vegenaise, sprinkle paprika, pepper and sea salt.  Add this mix to half the pizza crust and fold in half.  It makes a terrific Flat Bread Melt.  You can also make a chicken salad melt, sloppy joe melt with ground turkey, and a mexican melt with grass fed organic ground beef.

Panini: place buttered (Earths Balance Butter) slices of Sensitive Sweets white bread on the skillet, cook till golden brown.  Add GFCF salami, sliced turkey, thinly sliced cucumber, red peppers, fresh spinach leaves, and garden hummus spread.  Delicious!

Quick Snack:  Toast Sensitive Sweets bread, and spread Daiya Chive & Onion Cream Cheese Style Spread (spread contains coconut), add a few thin cucumber slices.  So tasty!!!!  

What do you think?

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