My Favorite Gluten-Free Thanksgiving Stuffing Recipe

Melanie Melanie Hohman Thursday, November 15, 2012

Gluten-free Stuffing (using Sensitive Sweets white gluten-free, Vegan Bread)

  • 1 loaf of Sensitive Sweets white bread
  • 1 onion chopped
  • 3 stalks of celery chopped finely
  • 3/4 cup of Earths Balance vegan butter
  • Salt and pepper if desired
  • 2 teaspoons of Poultry Seasoning
  • 1 cup of Organic chicken broth
Slice bread and let air dry for 2 to 4 hours, or toast, then cube. Melt butter and cook onion till soft,add seasoning, add bread cubes and coat,moisten with broth, bake at 350 degrees for 30-40 minutes. Enjoy!

What do you think?

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